Dengue disease, caused by the bite of the deadly Aedes mosquito, can be fatal. So if you have excessive fever, chills, sore eyes, muscle pain, joint pain, rashes, excessive headache, don't ignore the symptoms and get tested for dengue.
Dengue cases are increasing. The first challenge for dengue, for which there is no specific drug, is to prevent the platelet count from falling. If the platelet count decreases, there is concern that the dengue patient will reach a critical condition. Therefore, the immunity of a patient suffering from dengue fever should be maintained. For that, it is advisable that you use these foods that control dengue at home more often.
Dengue disease, caused by the bite of the deadly Aedes mosquito, can be fatal. So if you have excessive fever, chills, sore eyes, muscle pain, joint pain, rashes, excessive headache, don't ignore the symptoms and get tested for dengue.
Once the dengue test is positive, use these foods more often along with the doctor's medication to get rid of dengue quickly.
Herbal decoction: Drink a decoction of amritbali, tulsi, ashwagandha, ginger to increase immunity against dengue. Apart from this, it is also useful to consume gooseberry which is rich in vitamin C.
Kiwi fruit: Kiwi fruit is at the top of the list of fruits that should be consumed by dengue patients. Kiwi fruit contains vitamin C and potassium, polyphenols and antioxidants such as gallic acid and trolox, which increase the body's immunity. It also helps fight dengue infection effectively.
Papaya: Papaya is also a good home remedy for dengue due to its blood purifying properties. Papaya contains papain, caricane, chymopapain, acetogenin, etc., which have anti-inflammatory properties and antioxidant properties, which increase the body's immunity. It also reduces inflammation associated with dengue and helps in faster recovery.
(Disclaimer: This article is based on reports, information available on the internet. Panchajanya is not associated with it and Panchajanya Daily is not responsible for it)